LATE NIGHT MENU
Available 10:00pm to close Sunday to Thursday
10:00pm to 6:00am Friday & Saturday
MUNCHIES & APPS
Home Cut Fries
Sweet Potato Fries
Served with your choice of chipotle mayo or garlic aioli.
Breaded and deep fried dillys.
Classic potato cheddar perogies, pan-fried with garlic, sautéed onions and bacon.
Garlic butter brushed grilled ciabatta topped with blended cheeses, bacon, tomatoes and green onion.
Deep Fried Raviolis
Cheese and jalapeño ravioli lightly dusted and fried golden brown. Served with marinara sauce.
Fried Flower Power
Cauliflower florets battered and fried golden brown served with your choice of chipotle mayo or garlic aioli.
$1 lb / $14.49 OR 2 lb / $24.49
Kingston’s best-dusted wings, tossed in your choice of sauce: mild, medium, dry lemon pepper, honey garlic, honey-hot, BBQ, dry Cajun, and Frank’s Red Hot, or Extra Hot.
Spinach and Artichoke Dip
Our own recipe made with fresh spinach and artichoke hearts, served with house-made tortilla chips and fried naan bread.
Fresh cut fries topped with blended cheeses, bacon, jalapeños, green onion and 1000 islands dressing.
Chili Cheese Fries
Fresh cut fries, topped with Jonny and Jacks Tennessee Style Chili, cheddar, mozzarella and Monterey Jack cheese.
Fresh cut fries, Canadian curds and gravy.
Zoot’s Pulled Pork
Fresh cut fries, and slow-cooked pork roast braised in Guinness, topped with sautéed onions, curds and gravy
Onion Ring Poutine
Crispy onion rings, and blended cheeses, topped with gravy.
Railway Sweet Potato
Classic poutine made on railway cut sweet potato fries.
True Hart Perogie
Potato and cheddar perogies pan tossed with garlic, bacon and onions, topped with cheese curds and gravy.
The Doc Johnson
Fresh cut fries, Quebec cheese curds, grilled chicken, bacon, gravy and ranch dressing.
Fresh cut fries, Quebec cheese curds, mozza sticks, bacon, chicken fingers and gravy.
The Italian Job
Golden fried ravioli topped with grated cheese, marinara and gravy.
The ultimate poutine experience! Full basket of Sweet Potato fries, half basket of onion rings, five mozza sticks stretched across the top. Layered with feta cheese, 3 cheese blend and curds, smothered in mayo and gravy.
2 eggs any style, bacon or sausage and your choice of 2; homefries, baked beans, toast or baby cakes.
Upgrade to ham for $0.50
2 eggs any style, bacon, sausage and ham and your choice of 2; homefries, baked beans, toast or baby cakes.
ENTREES & Sandwiches
All sandwiches come with french fries or green salad. Upgrade to railway cut sweet potato fries or caesar salad for only $2.00. Add a fried egg to any sandwich for $1.50.
1/2 pound burger made in house with local beef. Topped with lettuce, tomato, onions and pickles.
Add cheddar cheese, bacon or sautéed onions for $1.50.
Crispy pub style chicken fingers served with fries and plum sauce for dippin’.
Pretty Fellows Pulled Pork Tacos
3 soft shell tacos loaded with Guinness braised pulled pork, crispy deep-fried pickles, onion frizzle and garlic aioli. Served with fresh cut fries or chef salad.
The Million Dollar Sandwich
It’s the mother of all sandwiches! Four slices of bread. 1/2 pound burger on the bottom, tall stacked BLT on the top, grilled cheese in the middle, beefeater onion rings — and of course a fried egg.
Chicken Caesar Wrap
It’s a chicken caesar salad all rolled up. Made with choice of grilled chicken or crispy strips.
Melted Mozza BLT Wrap
Bacon, lettuce, and tomato with mango chipotle mayo, gooey mozza sticks and just a drizzle of our house made marinara. All wrapped in a flour tortilla.
The Drunken Trigger
It’s the ultimate BLT! 6 strips of bacon, grilled chicken breast, fried egg, cheddar cheese, lettuce and tomato.
Buffalo Chicken Wrap
Crispy strips of chicken tossed in Frank’s Red Hot, with lettuce, tomato and ranch.